Once the 4 minutes is up, use a long spoon and push the valve to VENTING for a QUICK RELEASE.ħ. The Instant Pot will take some time to come to pressure. Press MANUAL or PRESSURE COOK for 4 minutes.Ħ. Lock the lid and push the valve to SEALING. Add oil when hot then brown the chicken for about 1-2 minutes Add the sauce and cover with the lid.ĥ. Turn on your Instant Pot and press the SAUTE button. Chop your broccoli, red bell peppers and any other vegetables you like while the chicken marinates.Ĥ. Cut the chicken into bite-sized chunks and season with some sea salt, black pepper and 1-2 tablespoons of the sauce.ģ. coconut sugar (swap with erythritol or monk fruit sweetener for low carb)Ģ.gluten free tamari or low sodium soy sauce.You’re going to start off by making the easy homemade sauce.
#Instant pot cashew chicken how to#
HOW TO MAKE INSTANT POT CASHEW CHICKEN STIR-FRY:ġ. This Instant Pot Cashew Chicken has all those classic flavors of our cashew chicken stir-fry recipe with instructions for making it in the pressure cooker.Īnd if you’re following a low carb or paleo diet, I’ve also included notes and options so you can still make this fit into your healthier way of eating. My son is crazy about cashews so this easy one pan stir fry happens a lot at our house.ĭo you guys have an Instant Pot? It is my all time favorite kitchen gadget right now. It’s so much tastier and healthier than what you can get at the local Asian restaurant. Pin HERE for later and follow my boards for more recipe ideas AN EASY CASHEW CHICKEN STIR-FRY RECIPEĬashew Chicken is a big favorite at our house. Instant Pot Cashew Chicken Stir-Fry recipe – a popular Chinese takeout favorite made easily in the pressure cooker in under 30 minutes! Easy chicken dinner to customize, and perfect for busy weeknights.
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